Sunday, February 15, 2015

Tasting - Coastal Vines White Zinfandel



Name: Coastal Vines White Zinfandel

Variety: White Zinfandel

Region: California

Country: USA

Year: 2013

Price: $6.95

Shop/wine critic/winery review: This White Zinfandel has a beautiful pink salmon color and crisp acidity. The wine shows juicy fruit flavors of strawberry and cherry, with a tangy sweet finish. Pairs well with mild cheeses, crab cakes, and spicy Asian cuisine.


My review:  This wine was super sweet.  I prefer this wine of the 5 we tasted at the tasting.  I could taste a slight cherry flavor on the second sip.  I did not have this wine with any food.

Tasting - Ilurce Tempranillo



Name: Ilurce Tempranillo

Variety: Tempranillo

Region: Rioja

Country: Spain

Year: 2008

Price: Regular $14 Sale $5.95

Shop/wine critic/winery review: 88 points – Stephen Tanzer. Dark purple. Zesty, youthfully medicinal aromas of dark berries, licorice and cracked pepper. Juicy and fresh, with smooth texture and sweet cherry and spice flavors framed by dusty tannins. Finishes with a suggestion of slightly roasted fruits and good clinging persistence. Delivers a lot of power and richness for the money.


My review:  This wine was very dark and very acidic.  It has a fruity/berry flavor that was stronger than the other wines I tasted that day.  I did not have this wine with any food.

Tasting - San Elias Carmenere



Name: San Elias Carmenere

Variety: Carmenere

Region: Valle Central

Country: Chile

Year: 2014

Price: Regular $9 Sale $5.95

Shop/wine critic/winery review: This medium-bodied red offers roasted plum, kirsch, sage and game notes, with light tannins supporting the spicy finish.

My review: When drinking this wine at the tasting, I could taste a burnt flavor. This wine had a slight acidic taste .  The wine was too harsh of a taste for my liking.  I did not have this wine with any food.

Tasting - Riebeek Chenin Blanc



Name: Riebeek Chenin Blanc

Variety: Chenin Blanc

Region: Swartland

Country: South Africa

Year: 2014

Price: Regular $10 Sale $6.95

Shop/wine critic/winery review: Fresh kiwifruit, green apple and almond notes bounce along, showing a flash of plantain on the friendly finish. Drink now. 


My review:  This wine was very sour. I could definitely taste a green apple flavor which is probably why I thought it was sour.  I was also surprised to find out this wine came from South Africa.  I did not have this wine with any food..

Tasting- Santa Luz Sauvignon Blanc



Name: Santa Luz Sauvignon Blanc

Variety: Sauvignon Blanc

Region: Valle Central

Country: Chile

Year: 2013

Price: Regular $11 Sale $6.95
       
Shop/wine critic/winery review: Like any good Sauvignon Blanc, this opens with oceanic aromas of citrus fruits, sea foam and minerality. In the mouth, it is juicy and stony, with washing acidity. Flavors of honeydew, lime and a nice grassiness finish firm, with good backbone. Drink this with salads, shellfish and ceviche.


My review: This wine was the first one we tasted at the tasting and it was very tart, somewhat sour.  This is probably from the citrus flavors that could be tasted but I was unsure which fruits.  I did not have any food paired with this wine.

Sunday, February 8, 2015

Tasting - Canyon Road Moscato



•Name- Canyon Road Moscato

•Variety- Moscato

•Region- California

•Country- USA

•Year- 2013

•Price- Regular $12, Sale $6.95

•Shop review- Floral, with tea rose and cherry blossom notes, this balanced Moscato shows flavors of ripe white cherry, candied plum and almond on the smooth finish.

•Your review- This white wine was extremely sweet compared to the other wines in the tasting, which is expected since it is a Moscato.  Unfortunately I did not taste any of the floral or cherry blossom notes as being an inexperienced taster I was hung up on how sweet the wine was.  I did not try this wine with any foods.

Tasting - Resonata Nero D’Avola



•Name- Resonata Nero D’Avola

•Variety- Nero D’Avola

•Region- Sicily

•Country- Italy

•Year- 2013

•Price- Regular $14, Sale $6.95

•Shop review- The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. Dense ruby red with violet reflections. Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background. Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.

•Your review- This red wine was sweeter than I expected it to be after hearing the pourers description.  I tasted a hint of berries although I was unsure which kind they may be. This wine was a darker red than the previous wine in the tasting.  I did not pair this wine with food.